> > > >

Almond Croissants

Almond Croissants originally were day-old croissants that had almond cream (Crème d'amandes) piped in them and that were then brushed with a simple syrup and sprinkled with sliced almonds, then baked again until the filling had set and the croissants had crisped up.

Now, they are purpose made.

The syrup protects them from burning.

They are very rich. Some can be overly sweet, or have a good deal of artificial almond flavouring in them.

Please share this information with your friends. They may love it.

Also called:

Croissants aux amandes; (French)


See also:


Almond Croissants; Croissants; Puff Pastry Fat

You may also like:

Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.

Bon mots

"I have taken more out of alcohol than alcohol has taken out of me."

-- Winston Churchill (30 November 1874 – 24 January 1965)

Food Calendar

A calendar tracking what happens when in the world of food.
  • food day iconEat a Red Apple Day (Today)
    The stores are still bursting with apples, fresh from the harvest. A few of the varieties you will see year round, because they either store well or are brought in from other parts of the world throughout the year.

Myth of the Day

Myth Picture Read more >