Bean & Pasta Soup Recipe© Copyright 2017. All rights reserved and enforced
This is an embarrassingly dead easy soup, but it is very hearty and nummy!
Number of servings: 4
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 20 minutes
Add the beans with their sauce, the ketchup, the herbs, the stock and the pasta.
Simmer until pasta is tender; this should be about 10 minutes.
Recipe notesThe tin of baked beans should be about 400g, the standard size tin. Use whatever dried herbs you have to hand and happen to fancy. For the pasta, use shaped pasta rather than spaghetti.
Please share this recipe with your friends. They may love it.