© Denzil Green
Black Pasta is pasta made from a pasta dough (typically from durum wheat semolina flour) that has ink from squid or cuttlefish mixed into it.
The ink both colours and flavours the pasta.
This pasta is good with shellfish.
Best used with a seafood sauce.
PastaAl Dente; Black Pasta; Corn Pasta; Egg Pasta; Fideos; Noodles; Pasta for Baking; Pasta for Salads; Pasta for Sauce; Pasta for Soup; Pasta for Stuffing; Pasta Liscia; Pasta Rigata; Pasta Sauce; Pasta; Semolina; Stuffed Pasta; Whole Wheat Pasta
Please share this information with your friends. They may love it.
Pasta al nero di seppia (Italian)