Black Pasta © Denzil Green Black Pasta is pasta made from a pasta dough (typically from durum wheat semolina flour) that has ink from squid or cuttlefish mixed into it. The ink both colours and flavours the pasta. This pasta is good with shellfish. Cooking Tips Best used with a seafood sauce.
Ostraconophobia is a term meaning “fear of shellfish.” It most cases, it is a dramatic term to mean dislike of shellfish owing to taste, texture, etc. In a few cases where people are allergic to shellfish, it can be a genuine fear of being fed them by mistake.
Shellfish is a very broad catch-all phrase that describes animals that live in the water: generally salt water but the water can also be freshwater. Shellfish subdivide into two types: crustaceans such as lobster and shrimp that have an external skeleton; mollusks such as mussels and oysters that actually have an actual shell. Snails that…