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Crème Plombières



Crème Plombières is Chiboust Cream (pastry cream with stiffly beaten egg whites folded into it) into which fruit is also folded.

It can be served chilled on its own, or in individual serving-sized pastry shells, or as a garnish for sponge cake.

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Desserts

Aboukir Almonds; Applesauce; Bananas Foster; Belgian Waffles; Bhapa Doi; Cakes; Cassata Gelata; Cassata; Cherries Jubilee; Chiboust Cream; Compote; Cookies; Cream Tea; Crème d'amandes; Crème Plombières; Cumberland Rum Butter; Deep-Fried Foods; Desserts; Doughnuts; Dumplings; Dutch Crunch Topping; French Toast; Halvah; Hard Sauce; Hattit Kit; Ice Cream; Lemon Curd; Manju; Meringue; Mishti Doi; Mochi; Mousse; Pasticcini; Pastry Cream; Pies & Tarts; Pokerounce; Poor Knights of Windsor; Puddings; Semifreddo; Somloi Galuska; Spumoni; Tavuk Gögsü; Timbale Brillat-Savarin; Tiramisù; Tortoni; Vark; Waffles

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Bon mots

"Truffles must come to the table in their own stock [and] as you break open this jewel sprung from a poverty-stricken soil, imagine -- if you have never visited it -- the desolate kingdom where it rules."

-- Sidonie-Gabrielle Colette (French novelist. 28 January 1873 – 3 August 1954)