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Crème Plombières



Crème Plombières is Chiboust Cream (pastry cream with stiffly beaten egg whites folded into it) into which fruit is also folded.

It can be served chilled on its own, or in individual serving-sized pastry shells, or as a garnish for sponge cake.

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Bon mots

"Goat cheese produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on miserable hardscrabble earth was actually superior to the magnificent creamy cheeses of the noblest dairy animals bred in the richest green valleys of the earth."

-- Russell Baker (American writer, 1925 - )

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