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To dice is to cut a fruit or vegetable into small squares or cubes.

To dice, you wash, then peel the fruit or vegetable, then cut it into sticks whose width is the size of the dice you want to end up with, then stack those sticks three or four high then slice off the cubes in the width you want them to be.

Different sizes of dicing are called upon for different uses.

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Bon mots

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."

-- Jéhane Benoit (Québecois food writer. 21 March 1904 - 24 November 1987

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  • food day iconVodka Day (Today)
    And what's the day afterward, National Recovery from Vodka Day? For some people, Vodka Day comes more than once a year -- and they know by 9 in the morning whether it's going to be a Vodka Day or not. If you're a classic Martini person, today might be a good day to deviate and enjoy a cold, clear vodka Martini.

Myth of the Day

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