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Dice



To dice is to cut a fruit or vegetable into small squares or cubes.

To dice, you wash, then peel the fruit or vegetable, then cut it into sticks whose width is the size of the dice you want to end up with, then stack those sticks three or four high then slice off the cubes in the width you want them to be.

Different sizes of dicing are called upon for different uses.
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Bon mots

"There is nothing like a plate or a bowl of hot soup, its wisp of aromatic steam making the nostrils quiver with anticipation, to dispel the depressing effects of a grueling day at the office or the shop, rain or snow in the streets, or bad news in the papers."

-- Louis Pullig de Gouy (Food writer. 1869 - 1947)

Food Calendar

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A calendar tracking what happens when in the world of food.
  • food day iconVanilla Pudding Day (Today)
    Celebrate Vanilla Pudding Day by whipping one up from scratch or from a powdered mix, or by just whipping open a pudding pak on the run. .

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