> > > >

Dice



To dice is to cut a fruit or vegetable into small squares or cubes.

To dice, you wash, then peel the fruit or vegetable, then cut it into sticks whose width is the size of the dice you want to end up with, then stack those sticks three or four high then slice off the cubes in the width you want them to be.

Different sizes of dicing are called upon for different uses.

You may also like:

logo
Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.
healthy-canning

Bon mots

"My favorite food at the moment is pasta, with tons of shaved Parmesan on the side. Not crumbly but like the hunks, you know what I mean...when you get the thin slices."

-- Kirsten Dunst (American Actress. 30 April 1982 - )

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconLemon Juice Day (Today)
    Only sour pusses would let this day go by without celebrating it. Have something with lemon juice in it -- a glass of lemonade, tea with lemon, lemon bread, a muffin with Lemon Curd spread on it, or a meal with lemon juice in it.

Myth of the Day

Chocolate Mint Read more >