Katsuobushi Dashi Recipe© Copyright 2017. All rights reserved and enforced
Katsuobushi Dashi is a simple Japanese stock recipe, based on dried flakes of tuna.
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 10 minutes
When the water is getting ready to boil, add the tuna flakes.
When it does start to boil, remove the heat. Strain out and discard the tuna flakes.
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