A Japanese stock recipe. You can make two broths from the seaweed and the tuna.
Hoshi-Shiitake Dashi Recipe
A Japanese stock recipe. Hoshi-shiitake are dried shiitake mushrooms.
Katsuobushi Dashi Recipe
Katsuobushi Dashi is a simple Japanese stock recipe, based on dried flakes of tuna.
Kombu Dashi Recipe
Kombu Dashi is a simple Japanese stock based on seaweed. It is often used with meat or fish dishes.
Niban Dashi Recipe
Niban Dashi is often used to simmer vegetables in.
Niboshi Dashi Recipe
Often used as a base for miso soup. Niboshi are dried sardines.