Lamb Tongue is a tough, lean, boneless meat that needs long, slow braising.
When cooked, it can be sliced and served hot with the braising juices, or cooled and sliced and used as a sandwich meat.
Many people like Lamb Tongue pickled. You can buy pickled lamb tongues in jars at some stores, and at some delicatessen counters.
Slice Lamb's Tongue about 1/4 inch (1/2 cm) thick.
In 2001, the aKa Cafe on 49 Clinton Street in New York's Lower East Side served Lamb Tongue sandwiches with almond butter and red currant jelly.
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