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Mousse


Mousse

Mousse
© Paula Trites


Mousse is a foamy food preparation.

It can be sweet or savoury.

In sweet Mousses, the foam usually comes from egg white or whipped cream; in savoury Mousses, it usually comes from gelatin.

Savory mousses will have puréed or ground meat, fish or vegetables in them.

Sweet mousses, especially chocolate mousse, entered English-speaking kitchens in the 1960s.

A mousseline is any light fluffy dish usually moulded.

Mousses can be served hot, cold or room temperature, depending on the recipe.


Desserts

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Citation

Oulton, Randal. "Mousse." CooksInfo.com. Published 29 September 2010; revised 29 September 2010. Web. Accessed 12/17/2017. <http://www.cooksinfo.com/mousse>.

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