Chicken Wings © Denzil Green From the 1960s to the 1990s, Chicken Wings were essentially “garbage meat” that you could buy for a song at supermarkets and boil down for soups and stews. Many will remember more than a few boiled dinners made with Chicken Wings while growing up: they were fiddly to eat, but…
The basics of making French Toast involve whole egg and milk being mixed together. Slices of leftover bread are dipped in the mixture, then fried until browned on both sides. It ends up with a custardy texture, and is served hot. After these basics, though, the debate starts. Should any sugar be added to the…
Mousse is a foamy food preparation. It can be sweet or savoury. In sweet mousses, the foam usually comes from egg white or whipped cream; in savoury mousses, it usually comes from gelatin. Savory mousses will have puréed or ground meat, fish or vegetables in them. Sweet mousses, especially chocolate mousse, entered English-speaking kitchens in…
A sinseollo (aka sinsollo) is both a Korean cooking pot, and the hotpot dish made with it.
