Neeps is a Scottish term for cooked swede, diced or mashed. It is usually cooked by boiling, but can be steamed or microwaved.
Sources
Smillie, Susan. Are ‘neeps’ swedes or turnips? Manchester: The Guardian. 25 January 2010.
Smillie, Susan. Are ‘neeps’ swedes or turnips? Manchester: The Guardian. 25 January 2010.