• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Turnips

Turnips

Carrot and Turnip Mash

Carrot and Turnip Mash

This mash makes a delicious and healthy addition to a dinner plate, particularly a roast-dinner type meal. Despite the lack of carbohydrate in it, it’s very hearty owing to the addition of egg white, parmesan cheese and sour cream.

Glazed Parsnips and Turnips

Image of a chef holding a hot bowl

These roasted, caramelized root vegetables taste fantastic.

Neeps

Neeps is a Scottish term for cooked swede, diced or mashed. It is usually cooked by boiling, but can be steamed or microwaved. Sources Smillie, Susan. Are ‘neeps’ swedes or turnips? Manchester: The Guardian. 25 January 2010.

Prairie Turnip

Prairie Turnip comes from a perennial plant actually related to beans. Above ground, the plant will be anywhere from ½ foot (15 cm) to 1 ½ feet (45 cm) tall, with light-green leaves with hairs on them. The plant produces blue, or light blue, or white flowers in spiky clusters, that in the fall produce…

Read More

Root Veg & Mushroom Savoury Pudding

Image of a chef holding a hot bowl

A good hearty, economical winter veg dish. Delicious served with some kind of gravy, especially mushroom gravy.

Teltow Turnips

Teltows are turnips that were originally developed in the town of Teltow in the Berlin-Brandenburg area of Germany. They are no longer actually grown in Teltow but in the neighbouring town of Kleinstmengen. Many other varieties of turnip are now being sold as teltow, even though they aren’t really.Unlike most other turnips, Teltows are not…

Read More

Turnip Greens

Turnip Greens are the above ground leaves of Turnip. The leaves are smaller and more tender than Collard. If you are growing your own, wait till they are about 3 inches tall (7.5 cm.) When harvesting, the bottom leaves tend to be bitter; leave those behind. Among the best varieties of Turnips for greens are…

Read More

Turnips

Turnips are actually a member of the cabbage (or “brassica”) family. In fact, there are a few varieties of turnip, which have no root to speak of, are grown only for their leafy tops. But for the most part, they are root vegetables. Most of a turnip is white or yellowish from having ground in…

Read More

Primary Sidebar

Search

    Today is

  • Lemon Chiffon Cake Day
    Lemon chiffon cake

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.