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Potato Wedges Recipe

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Serve with your sour cream, or your favourite dip or salsa.

This is easy for kids to make.

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 30 minutes Cooking at: 375 F / 190 C / Gas Mark 5

Ingredients

Directions

Parboil the potatoes, unpeeled, for about 10 minutes. Drain, let cool until you can handle them, then cut into wedges.


Toss wedges in olive oil and salt, and cook in a moderate oven until tender to a fork.

Recipe notes

Coarse or flaky sea salt is nice, if you have any.

Please share this recipe with your friends. They may love it.


Comments

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