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Potato Wedges Recipe

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Serve with your sour cream, or your favourite dip or salsa.

This is easy for kids to make.

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 30 minutes Cooking at: 375 F / 190 C / Gas Mark 5



Parboil the potatoes, unpeeled, for about 10 minutes. Drain, let cool until you can handle them, then cut into wedges.

Toss wedges in olive oil and salt, and cook in a moderate oven until tender to a fork.

Recipe notes

Coarse or flaky sea salt is nice, if you have any.

Please share this recipe with your friends. They may love it.


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