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Ravioli Day

20 March

The 20th of March is Ravioli Day!

If it's a weekend, see if you can talk a group of friends into coming round in the afternoon and making the Ravioli for dinner from scratch. If it's a weeknight, well, you can cheat and buy a canned version, and call it "Canned Ravioli Day."

Italians might find that holding Ravioli Day in the fall makes more sense; a day on which large batches can made up and frozen to be ready for Christmas Eve.

See also:

Food and other items related to: Ravioli Day


All March food days

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Oulton, Randal. "Ravioli Day." CooksInfo.com. Published 12 March 2004; revised 31 May 2009. Web. Accessed 05/26/2018. <http://www.cooksinfo.com/ravioli-day>.

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