• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Ravioli with Mascarpone and Gorgonzola Sauce

Ravioli with Mascarpone and Gorgonzola Sauce

Image of a chef holding a hot bowl

Ravioli with Mascarpone and Gorgonzola Sauce

A very easy to make pasta dish with a rich tasting sauce.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Pasta
Servings 4

Ingredients
  

  • 1 pound Ravioli
  • 6 oz Gorgonzola Cheese crumbled
  • 7 oz Mascarpone Cheese
  • ⅓ cup Vegetable Stock
  • 3 tablespoons Parmesan Cheese
  • 1 tablespoon Pine Nuts
  • Ground Pepper

Instructions
 

  • Put a generous pot of salted water on to boil for the ravioli.
  • Put the two cheeses and the vegetable stock in a pot, and put the pot on the stove over medium heat. As stock starts to simmer, lower the heat and stir occasionally until the cheese melts in the stock to make a sauce.
  • Grate the parmesan; set aside.
  • Cook the ravioli following directions on the package for the kind you have chosen. Drain the ravioli, return them to their pot, and pour the sauce over them and toss.
  • Divide amongst 4 plates or bowls, and sprinkle each with some of the Parmesan and some of the pine nuts.

Notes

Instead of Mascarpone, you can use cream cheese.
Instead of Gorgonzola, you can use any mild blue cheese.
Instead of ⅓ cup vegetable stock, you could use milk.
Tried this recipe?Let us know how it was!
This page first published: Jul 3, 2005 · Updated: Jan 28, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Search

    Today is

  • Oak Apple Day
    Oak apples
  • End of the Middle Ages Day
    Castle ruin

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.