© Denzil Green
A Salt Cellar is a small vessel that holds salt for use at the table.
They can be made of various materials including crystal, glass or silver, and can be ornate or simple.
They may have a lid, of the same or different material, which may be hinged or unattached.
Some come with a small salt spoon with which to serve yourself the salt.
You often need several for a large table, so that guests will have them within easy reaching and passing distances.
You can get larger ones for kitchen use. You don't have spoons usually, you grab pinches of salt with your fingers to toss in pots of boiling water, etc.
The classic silver round or oblong salt cellar with legs started appearing in the 1700s.
Salt cellars for table use were displaced by salt shakers when reliably free-flowing salt became available.
In 2003, a 16th century gold salt cellar made by Benvenuto Cellini was stolen from Vienna's Art History Museum. It had an estimated worth of $60m US (£33.9m) at the time. It was recovered in January 2006.
Please share this information with your friends. They may love it.
Cooking ToolsAGA Stoves; Alambic Stills; Batterie de Cuisine; Biscuit Brake; Branding Iron; Bread Bins; Butter Muslin; Canning Funnels; Cans; Cheesecloth; Chopsticks; Compote; Contact Paper; Cookware; Corkscrews; Corks; Dishwashers; Dough Scrapers; Egg Cups; Egg Timers; Esky; Fat Separators; Flour Dredgers; Flour Duster; Food Pushers; French Butter Crock; Funnels; Graters; Griddles; Ice Pick; Icing Syringe; Kitchen String; Kitchen Tongs; Kneading Gloves; Knives; Microwave Food Covers; Microwave Ovens; Milk Cellar; Milk Frother; Oxo Good Grips; Paraffin; Pea Sheller; Proof Box; Rolling Pins; Salad Spinner; Salamanders; Salt Cellar; Salt Pigs; Self-Basting; Separating Eggs; Spatulas; Steamers; Thermometers; Tortilla Warmers; Treen; Tupperware; Uchiwa; Whisks
You may also like:
-- Arthur E. Grosser (Canadian food writer & chemistry professor). Quoted in New York Times 29 May 1984