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Tisanes are herbal teas. They can be made from any dried or fresh aromatic leaves or flowers.

Tisanes are sometimes drunk for pleasure, sometimes for "medicinal" purposes.

Cooking Tips

Generally you will need 2 tablespoons of fresh or 1 tablespoon of dried material per cup (8 oz / 250 ml) of boiling water. Allow to steep for 5 to 7 minutes.


Konbu-Cha Tea; Mugi-Cha Tea; Tisanes

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Also called:

Herbal Teas; Tisana (Spanish); Infusão, Tisana (Portuguese); Tesinas (Roman)


Oulton, Randal. "Tisanes." CooksInfo.com. Published 30 December 2003; revised 11 November 2007. Web. Accessed 03/19/2018. <http://www.cooksinfo.com/tisanes>.

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