> > > > >

Yankee Chipper Potatoes



Yankee Chipper Potatoes have light-buff skin.

They were developed for processing into potato chips (aka crisps in the UK.)

They are no longer grown commercially.

History Notes

Yankee Chipper Potatoes were developed by the University of Maine potato breeding programme from a cross between Chipbelle potatoes and a potato referred to as "BR6864-8."


During development, the potato was referred to as "AF205-9."

Released 1983.

Please share this information with your friends. They may love it.


Comments

See also:

You may also like:

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconForefather's Day (Today)
    Forefather's Day is celebrated in the New England area of America to commemorate when the pilgrims landed on 21 December 1620. It's particularly marked in Plymouth, Massachusetts, with ceremonies jointly led by the Old Colony Club and the Mayflower Society.

Bon mots

"[James Beard] was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table."

-- Craig Claiborne (American food writer. 4 September 1920 – 22 January 2000)

Myth of the Day

Digestive Biscuits Read more >