Chipping Potatoes

AC Glacier Chip Potatoes

AC Glacier Chip are oval potatoes, sometimes with irregular indentations.They have smooth yellowy-brown skin, with white flesh inside. The plant gives high yields. They were bred for making chips (UK: crisps) from. Storage Hints Stores well. History Notes AC Glacier Chip Potatoes were developed at the University of Wisconsin in 1975, with participation by the…

Alturas Potatoes

Alturas are oblong potatoes with slight russeting on their skin. The plant delivers high yields in a late harvest. They are intended for processing into dried potato products, but are also good for French Fries (aka chips in the UK) even direct from cold storage (45 F / 7 C.) History Notes Alturas Potatoes were…

Caruso Potatoes

Caruso are oval potatoes with pale yellow flesh. They fry up well. They are mainly grown for processing into dehydrated potatoes or into potato chips (aka crisps in the UK.) The plant delivers high yields.

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Chipbelle Potatoes

Chipbelle Potatoes are round with white skin. The potato was marketed as good for processing into potato chips (aka crisps in the UK.) It is no longer grown commercially. History Notes Chipbelle Potatoes were developed jointly by the United States Department of Agriculture (USDA), the University of Florida and Michigan State University from a cross…

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Chipeta Potatoes

Chipeta Potatoes are round with white skin. They are marketed as good for processing into potato chips (aka crisps in the UK.) Late harvest. History Notes Chipeta Potatoes were developed jointly by the United States Department of Agriculture (USDA), Colorado State University and the University of Idaho in the San Luis Valley of Colorado from…

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Chippewa Potatoes

Chippewa are large-sized potatoes with buff skin and white flesh.They are marketed both for direct to consumer sales, and for processing into potato chips (aka crisps in the UK.) History Notes Chippewa Potatoes were developed by the United States Department of Agriculture (USDA) from a cross between potatoes referred to as “USDA 40568 ” and…

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Chipping Potatoes

Chipping Potatoes is a term used for potatoes that good for use in frying up to make chips and French Fries in America (and crisps and chips in Britain.) The potatoes will be more rounded, to give even slices. They’ll have light-coloured skin that is easily rubbed off by machines (though that skin makes them…

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Coastal Chip Potatoes

Coastal Chip are oval potatoes with white skin. Good for potato chips (aka crisps in the UK.) History Notes Coastal Chip Potatoes were developed jointly by the United States Department of Agriculture (USDA), Rutgers University and Cornell University from a cross between Wauseon and Lenape potatoes. Released 1990.

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Crystal Potatoes

Crystal Potatoes are oval, with white flesh. They are good for processing into potato chips (aka crisps in the UK.) They are not currently (2006) grown commerically. History Notes Crystal Potatoes were developed by Robert H. Johansen at North Dakota State University in Fargo, North Dakota, from a cross between Cascade potatoes and a potato…

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Dakchip Potatoes

Dakchip are round, white potatoes, good for processing into potato chips (aka crisps in the UK.) No longer in commercial use. History Notes Dakchip Potatoes were developed by Robert H. Johansen at North Dakota State University in Fargo, North Dakota, from a cross between Cascade and Norchip potatoes. Released 1979.

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Erntestolz Potatoes

Erntestolz are round to oval potatoes with yellow skin and pale yellow flesh. They are mainly used for potato chips (aka crisps in the UK.)

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Gemchip Potatoes

Gemchip Potatoes are oblong and oval, with smooth light-buff skin with a few rough patches. The plant delivers high yields in a late harvest. Meant for processing into potato chips (aka crisps in the UK.) History Notes Gemchip Potatoes were developed jointly by the United States Department of Agriculture (USDA) and the University of Idaho…

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Golf Potatoes

Golf are oval, medium-sized potatoes with yellow skin with some netting, and pale yellow flesh. They are around 20% starch content with low sugar content. They are meant for processing into potato chips (aka crisps in the UK.) The plant delivers high yields. Storage Hints Golf Potatoes store well.

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Ivory Crisp Potatoes

Ivory Crisp Potatoes are round with white flesh. They are promoted for processing into potato chips (aka crisps in the UK.) Makes good potato chips even if drawn on from cold storage. History Notes Ivory Crisp Potatoes were developed jointly by the United States Department of Agriculture (USDA) and experimental stations in Idaho, Oregon, Washington,…

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Jewel Potatoes

Jewel Potatoes are oval with light-buff skin. They were meant for processing into potato chips (aka crisps in the UK.) Possibly extinct. History Notes Jewel Potatoes were developed from a cross between Sebago and Stately potatoes. Released 1969.

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Lady Rosetta Potatoes

Lady Rosetta Potatoes are round, with flaky red skin and pale yellow flesh. They are meant for processing into potato chips (aka crisps in the UK.) History Notes Lady Rosetta Potatoes were developed by the C. Meyer B.V. company in Kruiningen, The Netherlands from a cross between Cardinal potatoes and a potato referred to as…

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Natalie Potatoes

Natalie Potatoes are oval, with smooth yellow skin with some netting, and light yellow flesh. They have a high starch content. They are meant for processing into potato chips (aka crisps in the UK.) Storage Hints Stores well.

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Norchip Potatoes

Norchip are round to oval potatoes, with smooth, light-buff skin and white flesh. They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.) History Notes Norchip Potatoes were developed in 1961 by Robert H. Johansen at North Dakota State University in Fargo, North Dakota,…

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Norwis Potatoes

Norwis Potatoes are oval to oblong, slightly-flattened potatoes with smooth, light-buff skin, and pale yellow flesh. They are promoted for processing into potato chips (aka crisps in the UK.) History Notes Norwis Potatoes were developed by Frito-Lay Company in Rhinelander, Wisconsin in 1965 from a cross between Monona potatoes and a potato referred to as…

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Opal Potatoes

Opal Potatoes are short and oval, with pale yellow flesh inside. They are promoted for processing into potato chips (aka crisps in the UK) and for dehydration. Storage Hints Stores well.

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Oromonte Potatoes

Oromonte Potatoes are oblong, with light-buff skin and yellow flesh. They are promoted for processing into potato chips (aka crisps in the UK.) Late harvest. Possibly extinct. History Notes Oromonte Potatoes were developed jointly by the United States Department of Agriculture (USDA) and Colorado State University from a cross between Katahdin potatoes and a potato…

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Pennchip Potatoes

Pennchip Potatoes are round with light-buff skin. The plant delivers high yields in a late harvest. They are promoted for processing into potato chips (aka crisps in the UK.) Not being grown commercially as of 2006. History Notes Pennchip Potatoes were developed at Pennsylvania State University from a cross between two potatoes referred to as…

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Ranger Amisk Potatoes

Ranger Amisk Potatoes are long, with tan coloured russet skin, and white flesh. The plant blossoms with reddish-purple flowers above ground. They are marketed as particularly good for industrial use for French fries; also okay for table use as a baking potato. The plant delivers high yields in a late harvest. Leave the potatoes in…

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Raritan Potatoes

Raritan Potatoes are oblong, with some russetting on the skin, and white flesh. They were meant for processing into potato chips (aka crisps in the UK.) They are no longer grown commercially (as of 2006.) History Notes Raritan Potatoes were developed at Rutgers University in New Jersey from a cross between two potatoes referred to…

Tagged With: American Potatoes, Chipping Potatoes

Chipping Potatoes

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