À l’Autrichienne This page first published: Mar 12, 2005 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. À l’Autrichienne describes a dish seasoned with peppers or paprika. Sometimes ingredients will include sour cream, sautéed onion and fennel. Language Notes “À l’Autrichienne” translates from French to “Austrian style.”