À l’Espagnole is a French cooking term that means accompanied by a garnish of tomates, garlic, onions and sweet red peppers, all usually sautéed in olive oil.
Language Notes
“À l’Espagnole” means “in the Spanish fashion”.
À l’Espagnole is a French cooking term that means accompanied by a garnish of tomates, garlic, onions and sweet red peppers, all usually sautéed in olive oil.
“À l’Espagnole” means “in the Spanish fashion”.