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You are here: Home / Cooking Techniques / À la Cooking Terms / À l’Italienne

À l’Italienne

À l’Italienne is a French term that means in the Italian style.

It sometimes means that ingredients will include finely-chopped, sautéed mushrooms, but really the term can mean anything, such as being served with prosciutto or with pasta.

This page first published: Mar 19, 2005 · Updated: Jun 24, 2018.

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