À l’Italienne

À l’Italienne is a French term that means in the Italian style.

It sometimes means that ingredients will include finely-chopped, sautéed mushrooms, but really the term can mean anything, such as being served with prosciutto or with pasta.

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Other names

French: À l'Italienne

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‘Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi… and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing… and to top it all off with a wedge of freshly baked pecan pie.’ — Craig Claiborne (American food writer. 4 September 1920 – 22 January 2000)

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