À la brancas is a French cooking term. It means that a dish of food is served with a side garnish of Anna potatoes and lettuce with a cream dressing.
The food it is served with is usually poultry.
À la brancas is a French cooking term. It means that a dish of food is served with a side garnish of Anna potatoes and lettuce with a cream dressing.
The food it is served with is usually poultry.