À la castiglione is cooking term referring to mushrooms stuffed with risotto and ham and browned, along with sautéed rounds of eggplant topped with rounds of poached bone marrow.
It usually accompanies meat.
À la castiglione is cooking term referring to mushrooms stuffed with risotto and ham and browned, along with sautéed rounds of eggplant topped with rounds of poached bone marrow.
It usually accompanies meat.