À la Catalane

À la Catalane is a French cooking term that indicates an accompaniment of chopped eggplant fried in oil.

Sometimes it also includes rice and tomato.

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French: À la Catalane

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‘It’s so beautifully arranged on the plate – you know someone’s fingers have been all over it.’ — Julia Child, commenting on nouvelle cuisine. (15 August 1912 – 12 August 2004)

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