À la Catalane is a French cooking term that indicates an accompaniment of chopped eggplant fried in oil.
Sometimes it also includes rice and tomato.
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Other names
French: À la Catalane
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This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.