À la Catalane

À la Catalane is a French cooking term that indicates an accompaniment of chopped eggplant fried in oil.

Sometimes it also includes rice and tomato.

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French: À la Catalane

‘Cooking is like love, it should be entered into without abandon or not at all.’ — Julia Child. (15 August 1912 – 12 August 2004)

Bench Proof
“Bench Proof” is a term used to describe an intermediate rising between the first rising …

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