À la Chanoinesse This page first published: Mar 19, 2005 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. À la Chanoinesse is a French cooking term indicating that a dish will be served with small tarts filled with carrots and truffle slivers in cream.