À la Chanoinesse

À la Chanoinesse is a French cooking term indicating that a dish will be served with small tarts filled with carrots and truffle slivers in cream.

Primary Sidebar

Search

French: À la Chanoinesse

‘I don’t like gourmet cooking or ‘this’ cooking or ‘that’ cooking. I like good cooking.’ — James Beard (5 May 1903 – 21 January 1985)

Subscribe for updates on new content added.

First Name Last Name E-Mail Address

Search

Funding to enable continued research and updating on this web site comes via ads and some affiliate links