À la Chanoinesse

À la Chanoinesse is a French cooking term indicating that a dish will be served with small tarts filled with carrots and truffle slivers in cream.

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French: À la Chanoinesse

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‘We all have hometown appetites. Every other person is a bundle of longing for the simplicities of good taste once enjoyed on the farm or in the hometown [he or she] left behind.’ — Clementine Paddleford (American food writer. 27 September 1898 – 13 November 1967)

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