À la Chanoinesse is a French cooking term indicating that a dish will be served with small tarts filled with carrots and truffle slivers in cream.
Home » Cooking Techniques » À la Cooking Terms » À la Chanoinesse
Other names
French: À la Chanoinesse
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.