À la Conti This page first published: Nov 17, 2004 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. À la Conti is a French cooking term that means accompanied by small croquettes made of puréed lentils, and with potatoes carved into small olive-sized balls and sautéed.