À la Conti

À la Conti is a French cooking term that means accompanied by small croquettes made of puréed lentils, and with potatoes carved into small olive-sized balls and sautéed.

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French: À la Conti

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‘The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.’ — Paul Bocuse (French chef. 11 February 1926 – )

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