À la Crécy is a French cooking term that describes a dish that is served with carrots, or that has carrots in it.
Language Notes
Crécy is in the Picardie area in northern France; it is famous in France for its carrot production.
À la Crécy is a French cooking term that describes a dish that is served with carrots, or that has carrots in it.
Crécy is in the Picardie area in northern France; it is famous in France for its carrot production.