À la Dauphinoise This page first published: Jun 27, 2004 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. A dish termed “À la Dauphinoise” will contain crème fraîche, cheese, and often cheese on top. It usually also contains garlic, and is baked.