A dish termed “À la Dauphinoise” will contain crème fraîche, cheese, and often cheese on top.
It usually also contains garlic, and is baked.
Home » Cooking Techniques » À la Cooking Terms » À la Dauphinoise
Other names
French: À la Dauphinoise
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.