In the most classical sense, À la Dubarry means served with balls of cauliflower covered with mornay sauce and grated cheese, then grilled.
In a broader sense, it is now used for any dish with cauliflower in it, or served with cauliflower.
In the most classical sense, À la Dubarry means served with balls of cauliflower covered with mornay sauce and grated cheese, then grilled.
In a broader sense, it is now used for any dish with cauliflower in it, or served with cauliflower.