A side accompaniment of carrots, celery, onions and turnip sautéed slowly in butter.
Used to accompany braised meat.
Language Notes
“À la Fermière” means in French “in the manner of the farmer’s wife”.
A side accompaniment of carrots, celery, onions and turnip sautéed slowly in butter.
Used to accompany braised meat.
“À la Fermière” means in French “in the manner of the farmer’s wife”.