À la Fermière This page first published: Mar 19, 2005 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads · A side accompaniment of carrots, celery, onions and turnip sautéed slowly in butter. Used to accompany braised meat. Language Notes “À la Fermière” means in French “in the manner of the farmer’s wife”.