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Home » Cooking Techniques » À la Cooking Terms » À la Florentine

À la Florentine

À la Florentine is a French cooking term used to indicate that spinach is an ingredient.

Language Notes

“À la Florentine” means literally “in the manner of Florence”.

Some wags have observed that it might also be applied to various means of disposing of political rivals.

Other names

French: À la Florentine
German: Florentinisch

This page first published: Nov 17, 2004 · Updated: Jun 24, 2018.

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