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You are here: Home / Cooking Techniques / À la Cooking Terms / À la Ganache

À la Ganache

This page first published: Apr 2, 2005 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads ·

À la ganache is a French cooking term that means served with a pastry cream enriched with butter, chocolate, and crème fraîche.

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Other names

French: À la Ganache

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‘Without butter, without eggs, there is no reason to come to France.’ — Paul Bocuse (French chef. 11 February 1926 – 20 January 2018)

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