À la Helder is a French cooking term for a garnish used with small cuts of meat.
The cooked meat is drizzled with a circle of Béarnaise sauce, and tomato purée is put in the middle of the circle.
Sautéed potato balls are served on the side.
À la Helder is a French cooking term for a garnish used with small cuts of meat.
The cooked meat is drizzled with a circle of Béarnaise sauce, and tomato purée is put in the middle of the circle.
Sautéed potato balls are served on the side.