A garnish of shredded truffles, sautéed potato balls, and artichoke hearts filled with Béarnaise sauce.
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Other names
French: À la Henri IV
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This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.