À la Laitière indicates a dish made with a fresh cheese such as fromage frais, or with cream or milk.
“Laitière” means a “milk maid” in French.
Home » Cooking Techniques » À la Cooking Terms » À la Laitière
Other names
French: À la Laitière
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.