À la Lorraine refers to dishes served with potato and red cabbage cooked in red wine.
Home » Cooking Techniques » À la Cooking Terms » À la Lorraine
Other names
French: À la Lorraine
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.