À la Lorraine

À la Lorraine refers to dishes served with potato and red cabbage cooked in red wine.

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Other names

French: À la Lorraine

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‘Beasts feed. Man eats. Only the man of intellect knows how to eat.’ — Jean-Anthelme Brillat-Savarin (French food writer. 1 April 1755 – 2 February 1826)

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