À la Maréchale is a French cooking term that can be used to indicate a garnish or a food preparation method.
As a garnish, it consists of asparagus tips and truffle slices.
As a preparation method, it involves coating a food item in a mixture of two-thirds bread crumbs and one-third finely diced truffles.
Language Notes
“Maréchale” means “Marshal”, as in military Field Marshall.