À la Mariniére

This page first published: Nov 15, 2004 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

À la Mariniére is mussels cooked in white wine, and shelled crayfish tails. Often flavoured with onions or shallots, and herbs.

Language Notes

Means in the style of a mariner.

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