À la Mariniére is mussels cooked in white wine, and shelled crayfish tails. Often flavoured with onions or shallots, and herbs.
Language Notes
Means in the style of a mariner.
À la Mariniére is mussels cooked in white wine, and shelled crayfish tails. Often flavoured with onions or shallots, and herbs.
Means in the style of a mariner.