À la Mariniére

À la Mariniére is mussels cooked in white wine, and shelled crayfish tails. Often flavoured with onions or shallots, and herbs.

Language Notes

Means in the style of a mariner.

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French: À la Mariniére

‘The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.’ — Paul Bocuse (French chef. 11 February 1926 – )

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