À la Mirabeau

This page first published: Mar 19, 2005 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

À la Mirabeau is a garnish of pitted olives, anchovy fillets and tarragon.

Occasionally it is also served with watercress and matchstick potatoes.

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