À la Nanette

À la Nanette is a French cooking term describing a side garnish to be served with a dish. The garnish consists of artichoke hearts and mushrooms sautéed in butter.

Primary Sidebar

Food Advertising by

Today is

Damson Day

Random Quote

‘When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking about it.’ — Jacques Pepin (French chef. 18 December 1935)

Food Advertising by

Food Calendar

What happens when in the world of food.

Food Advertising by

Random Knowledge

Wasabi Powder
Wasabi Powder is, in theory, a hot-tasting powder made from the dried, ground roots of …

Newsletter

Subscribe for updates on new content added.

First Name Last Name E-Mail Address

Footer