À la Nanette

This page first published: Mar 19, 2005 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

À la Nanette is a French cooking term describing a side garnish to be served with a dish. The garnish consists of artichoke hearts and mushrooms sautéed in butter.

Primary Sidebar

Search

Visit our Hot Air Frying Site

Random Quote

‘The Galloping Gourmet provides an entertaining half hour, but is about as far away from the Julia Child sort of cooking as Liberace is from Horowitz.’ — Cynthia Lowry (American journalist).

Food Calendar

What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

Search

Funding to enable continued research and updating on this web site comes via ads and some affiliate links