À la Nanette

À la Nanette is a French cooking term describing a side garnish to be served with a dish. The garnish consists of artichoke hearts and mushrooms sautéed in butter.

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Other names

French: À la Nanette

Dutch: Garnituur Nanette

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Samhain
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Hallowe’en

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‘Another novelty is the tea-party, an extraordinary meal in that, being offered to persons that have already dined well, it supposes neither appetite nor thirst, and has no object but distraction, no basis but delicate enjoyment.’ — Jean-Anthelme Brillat-Savarin (French food writer. 1 April 1755 – 2 February 1826)

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