À la Nantua

This page first published: Mar 19, 2005 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

À la Nantua is a French expression that indicates a dish is served with crayfish tails and sometimes thinly sliced truffle.

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‘Beasts feed. Man eats. Only the man of intellect knows how to eat.’ — Jean-Anthelme Brillat-Savarin (French food writer. 1 April 1755 – 2 February 1826)

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