À la Nantua

À la Nantua is a French expression that indicates a dish is served with crayfish tails and sometimes thinly sliced truffle.

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French: À la Nantua

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‘A well made sauce will make even an elephant or a grandfather palatable.’ — Grimod de la Reyniere (French gastronome. 20 November 1758 – 25 December 1837)

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