À la Nantua

À la Nantua is a French expression that indicates a dish is served with crayfish tails and sometimes thinly sliced truffle.

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‘There is nothing better on a cold wintry day than a properly made pot pie.’ — Craig Claiborne (American food writer. 4 September 1920 – 22 January 2000)

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Plymouth Gin
Traditionally, Plymouth Gin has been considered a gin category on its own, though to taste …

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