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Home » Cooking Techniques » À la Cooking Terms » À la Norvegienne

À la Norvegienne

There are several interpretations of what this can mean:

    • Food served cold, particularly fish or seafood (like a salmon or lobster);
    • Something with ice cream, particularly inside it, such as Omelette à la norvegienne, which some postulate is the precursor of baked Alaska, or Orange à la Norvegienne;
    • A side-garnish of puréed Kohlrabi and julienned beets.

Other names

French: À la Norvegienne

This page first published: Mar 19, 2005 · Updated: Jun 24, 2018.

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