À la Norvegienne

There are several interpretations of what this can mean:

• • Food served cold, particularly fish or seafood (like a salmon or lobster);
  • Something with ice cream, particularly inside it, such as Omelette à la norvegienne, which some postulate is the precursor of baked Alaska, or Orange à la Norvegienne;
  • A side-garnish of puréed Kohlrabi and julienned beets.