This garnish consists of two vegetable sides: French (aka green) beans simmered in cream, plus balls of potato sautéed and browned in butter. Both are served with Paloise sauce.
The garnish is served with small cuts of meat.
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This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.