“A La Parilla” is a Spanish cooking term. It means grilled or char-broiled so that the food has grate lines in it.
Language Notes
“Parilla” means “grill” in Spanish.
Home » Cooking Techniques » À la Cooking Terms » A la Parilla
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.