A la Parilla

“A La Parilla” is a Spanish cooking term. It means grilled or char-broiled so that the food has grate lines in it.

Language Notes

“Parilla” means “grill” in Spanish.

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‘I appreciate the potato only as a protection against famine, except for that, I know of nothing more eminently tasteless.’ — Jean-Anthelme Brillat-Savarin (French food writer. 1 April 1755 – 2 February 1826)

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