À la Piemontaise This page first published: Nov 15, 2004 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. À la Piemontaise means that a dish comes with white truffles. Language Notes Refers to Piedmont in Italy being the region where white truffles are found.