À la Piemontaise

À la Piemontaise means that a dish comes with white truffles.

Language Notes

Refers to Piedmont in Italy being the region where white truffles are found.

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Other names

French: À la Piemontaise

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‘The pleasure of the table reigns among other pleasures, and it is the last to console when others are lost.’ — Jean-Anthelme Brillat-Savarin (French food writer. 1 April 1755 – 2 February 1826)

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