À la Piemontaise

À la Piemontaise means that a dish comes with white truffles.

Language Notes

Refers to Piedmont in Italy being the region where white truffles are found.

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Other names

French: À la Piemontaise

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‘It is proved by experience that, beyond five or six dozen, oysters certainly cease to be enjoyable.’ — Grimod de la Reyniere (French gastronome. 20 November 1758 – 25 December 1837)

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