À la Poutargue This page first published: Apr 2, 2005 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. À la Poutargue means garnished with gratings or slices of a dried pocket of mullet eggs.