À la Poutargue

À la Poutargue means garnished with gratings or slices of a dried pocket of mullet eggs.

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Other names

French: À la Poutargue

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‘It’s so beautifully arranged on the plate – you know someone’s fingers have been all over it.’ — Julia Child, commenting on nouvelle cuisine. (15 August 1912 – 12 August 2004)

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