À la Provençal This page first published: Jun 26, 2004 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads · A garnish of eggplant stuffed with tomato purée, dusted with bread crumbs and then grilled, along with buttered, cooked French beans and potatoes cut olive-sized and browned in butter. It can also mean simply just with garlic and olive oil.