A garnish of eggplant stuffed with tomato purée, dusted with bread crumbs and then grilled, along with buttered, cooked French beans and potatoes cut olive-sized and browned in butter.
It can also mean simply just with garlic and olive oil.
À la Provençal
This page first published: · Updated: · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.