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You are here: Home / Cooking Techniques / À la Cooking Terms / À la Provençal

À la Provençal

This page first published: Jun 26, 2004 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A garnish of eggplant stuffed with tomato purée, dusted with bread crumbs and then grilled, along with buttered, cooked French beans and potatoes cut olive-sized and browned in butter.

It can also mean simply just with garlic and olive oil.

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