À la Rachel This page first published: Mar 19, 2005 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. Slices of bone marrow that is poached then grilled, along with artichoke hearts. The meat being served as the main course is placed on top the artichoke hearts, and the bone marrow on top of the meat.